The trend in exports of Made in Italy food products has increased exponentially over the past decade and, given the current economic situation, more and more Italian companies are looking for new markets outside the European Union.
How to manage shipments with punctuality, safety and advantages in business?
There are excellent opinions of many foreign clients who have decided to work together with the Italian company leader in the export sector, the note egonternational Group, specializing in particular in the international market to export Made in Italy food products, especially dry foods such as pasta, oil, sauces, tomato and vinegar, offering an efficient service without loss of time and money for the customer.
The term “export” refers to the sale of products to third countries that are not part of the European Union, while the activities of trade between EU member states are called “exchanges”.
egointernational opinions are in line with those of the Minister of Economic Development, Federica Guidi, who says “To enter the territories of third countries, Italian companies must meet certain health standards agreed through specific regulations that can vary. Depending on the country of destination and the product exported, in fact these rules are constantly changing because new markets for the different types of products are springing up year by year; at the same time the country’s destination may impose sanitary requirements which exporting countries must adjust from time to time”.
Importing countries have very different characteristics and traditions, thus they involve requirements not always homogeneous. The import of products in the US, for example, concerns the submission, within five days of arrival at the port of landing, of various documents required for the release of the goods to customs and others providing information on duties and statistical purposes. If these formalities are not respected as required, the goods may be subject to detention, until it is proved that the product meets the standards of the US Food & Drug Administration.
The detention of the products in the warehouses of the customs for the importer involves a significant loss of time and money for each hour that the goods are in storage, and this course is a significant source of poor service.
Positive reviews have been written on egointernational service about it, since it is able to offer a complete assistance thanks to an efficient and proactive export manager service who is able to avoid red tape. The opinions and assessments of ICE about this topic recommend constant monitoring of shipments and the trace-ability of goods in order to facilitate the export of Italian food products abroad.
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